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Mexican Slaw

Mexican meals are often served with a selection of raw salad veg which adds freshness and crunch to any dish. Here we're combining a few favourites then adding a tangy dressing and toasted pumpkin seeds to make this versatile Mexican slaw.

To make this recipe, you'll need:

ANCHO BLEND: tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96

Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 5 mins

Origin:

Shopping List

  • ¼ white cabbage
  • 2 medium carrots
  • 200g radishes
  • 10g bunch of coriander (optional)
  • 1 lime
  • 1-2 green chillies (optional)
  • 75g sour cream
  • 75g mayonnaise
  • 75g pumpkin seeds

Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp

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A
Andrew Freeman

Chicken fajitas, Christmas enchiladas, Mexican pizza, sweetcorn slaw,guacamole, red beans,cornbread,Mexican rice,chipolata remoulde,taco sauce,pico de gallo