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Moghul Egg Curry
  • Moghul Egg Curry
  • Moghul Egg Curry
Moghul Egg Curry

Moghul Egg Curry

This curry is a great example of rich and refined Moghul cuisine, from which many of our favourite modern Indian dishes are derived.

Sprinkling this decadent egg curry with crispy fried onions makes it fit for a sultan!
More Info

Book: Curry Legend Veggie Table

Page number: 98

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 40 mins

Origin: India
Shopping List

  • 6-8 eggs (any size)
  • 2 medium onions - 1 ½ thinly sliced, ½ roughly chopped
  • 2 tomatoes - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 2 cloves of garlic - roughly chopped
  • 50g natural yogurt (full fat is best)
  • 25g butter
  • 100ml oil (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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