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Almendrado is a dish from Oaxaca in Central Mexico - an area renowned across the country for the sophistication of its cooking. The mole (pronounced mo-lay) sauce is flavoured with tomatoes and mild ancho chillies. But the key ingredient are the almonds which make the sauce rich, creamy and delicious!
To make this recipe, you'll need:
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A complete set of Taco Legend Blend Refills
£13.96
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