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Muhammara
  • Muhammara
  • Muhammara
Muhammara

Muhammara

Aleppo in northern Syria is renowned for its rich, spicy cuisine which is a legacy of its position as an ancient crossroads for traders from across the wider region. Muhammara - a delicious red pepper, walnut and pomegranate dip with a full-bodied sweet and spicy flavour - is one of the most famous dishes from the city.
More Info

Book: How to Be a Mezze Legend

Page number: 54

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 30 mins
Shopping List

  • 2 red peppers or use pre-roasted peppers from a jar (and skip the grilling stage) - left whole
  • 1 clove of garlic - finely grated or crushed
  • 150g walnuts plus extra to serve
  • 1 tbsp pomegranate molasses or use 2 tsp balsamic vinegar mixed with 1 tsp sugar
  • 1 tbsp extra virgin olive oil to serve (optional)
Blends Needed

BIBER BLEND: 3 ½ tsp

KAMMUN BLEND: tsp

QARFA BLEND: tsp

SUMAK BLEND: tsp
Goes Great With
Also Works a Treat With

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