Skip to product information
Mushroom Bhaji

Their savoury and umami-rich flavour make mushrooms a perfect pairing for spices.
Here they’re fried with onion, garlic and chilli and finished with fresh coriander to create a fantastic vegetarian side dish that’s popular in Indian restaurants.

More Info

Book: How to Be a Curry Legend

Page number: 136

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 30 mins

Origin: India

Shopping List

  • 250g mushrooms (any type) - cut into bite-size pieces if large
  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 1 green chilli (optional) - thinly sliced
  • 25g bunch of coriander - roughly chopped
  • 1 tbsp tomato puree

Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 0 tsp

MIRCHI BLEND: 1 tsp

Goes Great With
Also Works a Treat With

You may also like

Add a product image