Chinese and Italian cuisines may not be the most obvious combination, but the fresh ingredients in this hearty minestrone work really with the fragrance of the flavours of the Noodle Legend spices. It's a great recipe to use up odds and ends of dried noodles you might have at home, or you can use the same amount of rice or even a tin of drained chickpeas or beans if you prefer. 

To make this recipe, you'll need: