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OCTOBER: Food Truck - Jerk Pulled Pork with Curry Mac & Cheese and Hot Sauce
  • OCTOBER: Food Truck - Jerk Pulled Pork with Curry Mac & Cheese and Hot Sauce
  • OCTOBER: Food Truck - Jerk Pulled Pork with Curry Mac & Cheese and Hot Sauce
  • OCTOBER: Food Truck - Jerk Pulled Pork with Curry Mac & Cheese and Hot Sauce
  • OCTOBER: Food Truck - Jerk Pulled Pork with Curry Mac & Cheese and Hot Sauce
  • OCTOBER: Food Truck - Jerk Pulled Pork with Curry Mac & Cheese and Hot Sauce
  • OCTOBER: Food Truck - Jerk Pulled Pork with Curry Mac & Cheese and Hot Sauce
  • OCTOBER: Food Truck - Jerk Pulled Pork with Curry Mac & Cheese and Hot Sauce
  • OCTOBER: Food Truck - Jerk Pulled Pork with Curry Mac & Cheese and Hot Sauce
OCTOBER: Food Truck - Jerk Pulled Pork with Curry Mac & Cheese and Hot Sauce

OCTOBER: Food Truck - Jerk Pulled Pork with Curry Mac & Cheese and Hot Sauce
£9.00
Fulfilment Date:

A delicious Jamaican twist on an American classic... 
More info

This month we’ve given the Spicery treatment to a classic American food truck combo. Here, the USA meets Jamaica - pork belly is roasted with jerk seasoning, soy sauce and sugar until charred and sticky, then shredded and hot sauce added for an extra kick. Allspice is a prominent flavour in Jamaican cooking, particularly jerk seasoning - it has a lovely scent of nutmeg, cloves and cinnamon, but the name leads many people to believe it’s a blend rather than a single ingredient. On the side, we've got mac and cheese flavoured with mild curry powder, a cooling coleslaw, stewed greens, some tangy cucumber pickles and more of that fiery hot sauce.
Details

Prep: 40 mins

Cook: 1 hour 55 mins

Serves: 4

Effort: Medium effort

Origin: Jamaica
Shopping list
  • 800g diced pork (pork belly is best, or use ribs and serve on the bone) or use tinned jackfruit in water for a veg version
  • ½ small white cabbage
  • 300g greens (eg spring greens, sweetheart cabbage or kale)
  • 1 large carrot
  • 1 bunch of spring onions
  • 3 cloves of garlic
  • 1 cucumber
  • 100g cheddar cheese
  • 450ml milk (any type)
  • 30g butter
  • 75g mayonnaise
  • 1 tbsp tomato puree
  • 2 tbsp soy sauce (any type)
  • 60g sugar
  • 95ml vinegar (white wine or cider vinegar is best)
  • 2 tbsp plain flour
  • 200g dried macaroni
  • i
Spices included

Pickle Blend: red bell pepper, green bell pepper, yellow MUSTARD, turmeric
Coleslaw Blend: chives, parsley, onion, garlic, black pepper
Curry Powder: coriander, allspice, thyme, yellow MUSTARD, paprika, cumin, black pepper, fenugreek, turmeric, ginger, green cardamon, cinnamon, cloves, chilli
Hot Sauce Spices: red bell pepper, habanero chilli, garlic, chilli
Topping Spices: cumin, red bell pepper, green bell pepper
Greens Spices: red bell pepper, green bell pepper, garlic, onion
Jerk Seasoning: allspice, black pepper, thyme, cinnamon, cloves, cayenne chilli, nutmeg, chilli, garlic, onion

May contain CELERY and SESAME. Allergens are listed in CAPITALS

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