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Palak Kishmish - Downloadable Recipe

Palak kishmish is a buttery spinach dish made with plenty of garlic, tomatoes, pine nuts and raisins.

To make this recipe, you'll need:

Description

Palak kishmish is a buttery spinach dish made with plenty of garlic, tomatoes, pine nuts and raisins. Kishmish is Hindi for raisins, and it’s the use of dried fruit and nuts that really elevates this simple dish to become more than the sum of its parts. Hopefully it will become a regular side dish for your Curry Legend feasts!

More Info

Book: Curry Legend Chef's Specials

Page number: 138

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 45 mins

Origin: India

Shopping List

  • 400g spinach (fresh or frozen)
  • 1 small onion - finely chopped
  • 3 cloves of garlic - finely grated or crushed
  • 3 tomatoes - roughly chopped
  • 25g butter
  • 50g raisins
  • 25g pine nuts, flaked almonds or cashew nuts

Blends Needed
Goes Great With
Also Works a Treat With

Kale instead of spinach

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