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Paneer Naans
  • Paneer Naans
  • Paneer Naans
Paneer Naans

Paneer Naans

The mild flavour of paneer works fantastically well mixed with fresh coriander and chilli to make a delicious stuffing for these indulgent naans.
More Info

Book: Curry Legend Veggie Table

Page number: 174

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 10 mins

Origin: India
Shopping List

  • 1 x quantity of plain naan bread dough (pxxx) -  made up to the 3rd step
  • 100g paneer cheese - coarsely grated
  • 10g bunch of coriander - finely chopped
  • 1 green chilli - finely chopped (seeds removed if you prefer less heat)
  • Butter for buttering the breads
Blends Needed

HALDI BLEND: tsp

JEERA BLEND: tsp

METHI BLEND: tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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