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Pathia

Pathia

Pathia has similarities to the hot and sour curries of Tamil Nadu and Sri Lanka - it’s a delicious combination of sweet, sour and hot.

This is a great one for a light summer meal with a nice cold glass of dry white wine or a really hoppy pale ale.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 3-4 tsp

Description
More Info

Book: How to Be a Curry Legend

Page number: 65

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 25 mins

Origin: India

Shopping List

  • 300-400g king prawns
  • 1 medium onion - roughly chopped
  • 2 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 2 medium tomatoes - cut into wedges
  • ½ lemon
  • 1 tbsp tomato puree
  • 1 tbsp sugar

Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 3-4 tsp

Goes Great With
Also Works a Treat With

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  • 5 stars: 15 (94%)
  • 4 stars: 1 (6%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
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Craftyvegan

I’ve got a lot of the spice kits, but I ordered a surprise one as sometimes I can’t decide what to make out of the books!
The pathia, which I veganised by making with broccoli, cauliflower and baby sweetcorn, went down a treat! I also made sag aloo and some pilau rice!

We're so pleased to hear how much you enjoyed your surprise pathia from the mystery box! Your vegan version sounds fantastic!

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Andrew Leggott

First cook from the Curry Legends set bought for me for a Christmas Present. Chicken Pathia, Bombay Potatoes & Pilau Rice. Wow, it was better than an Indian takeaway. Throughly enjoyed cooking it. The one downside was we had to wash up for ourselves after! Can't wait for our next Curry Night!

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Maria Simpson

Prawn Pathia, chilli chutney, pilau rice & lentil daal absolutely delicious. Thank you The Spicery, another fantastic recipe from the curry legend book.

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Katy Moore

This week’s Friday lockdown curry night - chicken pathia with cucumber kosombari, kulchas and aloo tikki. We loved it all!

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Oliver Way

Made a chicken pathia with a side of the vegetable rice, absolutely scrummy. Mixed leftovers together and will bake for lunch today for quick fix biryani. NOM.

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Katie Whisken

Delicious!

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Sally Jones

Received our book yesterday and got straight to it making chicken pathia with lemon rice (we raised our game by adding the crispy ginger before serving), tomato pachdi, onion bhajis and paratha's for our friday night dinner and it was amazing. We totally loved this curry and look forward to our next spicery curry night.

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Meurig Jones

Curry night delight following different recipes from the Curry Legend recipe book! This is the best buy! Cooked a prawn pathia, onion bhajis, pilau rice, chapatis, tarka dhal and cucumber raita. Thanks for a great book and spices!

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Jennie Bason

Best curry I've ever made, hands down. Super tasty and so easy. So long takeaway curry!!

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Esther Beresford-Smith

SO DELICIOUS!!! ANNIVERSARY SUCCESS!

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Brian Davies

Always love this recipe. Turns out super authentic. King Prawn curry is hard to beat!

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David Martin

First attempt. Great fun.

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Christopher Lunn

Xmas 2020 #11 Pathia Blend with Prawns, Mushrooms and some fresh Spinach together with a mixed Lime and Tomato Raitha. Not as red as the picture but I am sure just as tasty. More tomorrow.

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Catherine Morrison

Chicken Pathia was nice and spicy, perfect weeknight meal.

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Erica Taylor

Turkey Pathia (Christmas leftovers!) Bombay Potatoes Delicious!

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Charmaine Blakeway

Homemade curry night. Pilau rice, chicken pathia, bombay potatoes and onion bhaji