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Pea, Mint & Pistachio Dip
  • Pea, Mint & Pistachio Dip
  • Pea, Mint & Pistachio Dip
Pea, Mint & Pistachio Dip

Pea, Mint & Pistachio Dip

This spectacular bright green dip with all the delicious, fresh flavours of summer is delicious as a starter with flatbreads, or as part of a spread of Mezze Legend dishes. Perfect at a picnic or barbecue, it's incredibly easy to make and will be a smash hit on any summer dining table! 

To make this recipe, you'll need:

BIBER BLEND: ½ tsp
KAMMUN BLEND: 1 ½ tsp
SUMAK BLEND: ½ tsp
Description

This spectacular bright green dip with all the delicious, fresh flavours of summer is delicious as a starter with flatbreads, or as part of a spread of Mezze Legend dishes. Perfect at a picnic or barbecue, it's incredibly easy to make and will be a smash hit on any summer dining table!
More Info

Book: Mezze Legend Chef's Specials

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: Fusion
Shopping List

  • 200g peas (fresh or defrosted if frozen)
  • 1 clove of garlic - finely grated or crushed
  • 1 lemon
  • 10g bunch of mint - leaves picked and finely chopped
  • 100g pistachio nuts or use any nuts you prefer
  • 90ml olive oil
  • Flatbreads or pitta to serve
Blends Needed

BIBER BLEND: ½ tsp
KAMMUN BLEND: 1 ½ tsp
SUMAK BLEND: ½ tsp
Goes Great With

Pitta (p172), taktouka (p36), haydari p26) and bazargan (p70) from Mezze Legend Chef's Specials
Also Works a Treat With

Parsley, chives or coriander instead of mint

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