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Pea, Mint & Pistachio Dip - from Mezze Legend Chef's Specials! - Downloadable Recipe

BRAND NEW MEZZE LEGEND CHEF'S SPECIALS RECIPE!

This spectacular bright green dip with all the delicious, fresh flavours of summer is delicious as a starter with flatbreads, or as part of a spread of Mezze Legend dishes. Perfect at a picnic or barbecue, it's incredibly easy to make and will be a smash hit on any summer dining table! 

To make this recipe, you'll need:

BIBER BLEND: ½ tsp
KAMMUN BLEND: 1 ½ tsp
SUMAK BLEND: ½ tsp

Need the blends?

A complete set of Mezze Legend Blend Refills

A complete set of Mezze Legend Blend Refills

£13.96

Description

This spectacular bright green dip with all the delicious, fresh flavours of summer is delicious as a starter with flatbreads, or as part of a spread of Mezze Legend dishes. Perfect at a picnic or barbecue, it's incredibly easy to make and will be a smash hit on any summer dining table!

More Info

Book: Mezze Legend Chef's Specials

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: Fusion

Shopping List

  • 200g peas (fresh or defrosted if frozen)
  • 1 clove of garlic - finely grated or crushed
  • 1 lemon
  • 10g bunch of mint - leaves picked and finely chopped
  • 100g pistachio nuts or use any nuts you prefer
  • 90ml olive oil
  • Flatbreads or pitta to serve

Blends Needed

BIBER BLEND: ½ tsp
KAMMUN BLEND: 1 ½ tsp
SUMAK BLEND: ½ tsp

Goes Great With

Pitta (p172), taktouka (p36), haydari p26) and bazargan (p70) from Mezze Legend Chef's Specials

Also Works a Treat With

Parsley, chives or coriander instead of mint

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D
Debbie B

What a trio of dishes from the new mezze chefs special edition. Every dish was simply delicious. We had ours with chicken shawarma and flat bread. Thank you guys. I shall take some of these on my picnic at the 1066 re enactment this weekend.

This looks like a wonderful spread, Debbie - we're so happy to hear how much you enjoyed your first taste of Mezze Legend Chef's Specials! We hope you enjoy discovering loads more wonderful new dishes from the latest book, and we look forward to seeing more photos from you!