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Picaditas
  • Picaditas
  • Picaditas
Picaditas

Picaditas

Also known as sopes or pellizcadas, these incredibly moreish fried corn cakes can be topped with any number of delicious ingredients. Try these recommended combinations, or mix and match any of the fillings and salsas in this book to suit your own taste.
More Info

Book: How to Be a Taco Legend

Page number: 128

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 40 mins

Origin: Mexico
Shopping List

  • 150g masa harina (Mexican maize flour) or fine polenta
  • 150g self-raising flour (plus extra for rolling)
  • Oil for frying (sunflower or vegetable oil is best)
  • 1 x FILLING (p52-101)
  • 1 x ESSENTIAL MEXICAN SALAD VEG (p192)
  • 1 x SALSA (p152-189)
  • 1 x MAYOCREMA (p170)
  • 1 x BEANS (p194-201) to serve (optional)
Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: tsp
Goes Great With
Also Works a Treat With

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