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Pitta

Pitta

Pitta are the staple bread of any mezze feast, and are surprisingly simple to make at home. You just need to turn your oven up as high as it will go so they cook really quickly and the air inside expands to create the all important pocket to fill with all kinds of tasty Mezze Legend treats!

More Info

Book: How to Be a Mezze Legend

Page number: 168

Effort: Medium effort

Serves: 4

Prep: 0 mins

Cook: 1 hour 10 mins

Shopping List

  • 400g plain flour
  • 1 tsp dried yeast (½ a standard-size sachet)
  • 1 tsp sugar

Blends Needed

BIBER BLEND: tsp

KAMMUN BLEND: tsp

QARFA BLEND: tsp

SUMAK BLEND: tsp

Goes Great With
Also Works a Treat With

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