Skip to product information
When fried the moisture inside these pooris turns into steam that makes them puff up into little balls that are perfect for scooping up chutneys and raita.
The trick is to get the oil nice and hot before you begin frying.
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
Description
More Info
Shopping List
Blends Needed
Goes Great With
Also Works a Treat With
Add a product image