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Rice and Peas

Rice and Peas

Rice is the most widely consumed staple carbohydrate in the world and the variety of ways of cooking it seem almost endless!

Some recipes are specific to certain regions, but many can be found across the globe.

More Info

Book: Curry Legend World Tour

Page number: 164

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 15 mins

Origin: Caribbean

Shopping List

  • 300g standard long grain or basmati rice
  • 400g tin of kidney beans or gungo peas - drained
  • ½ bunch of spring onions - thinly sliced 
  • 5g bunch of thyme - left whole

Blends Needed

HALDI BLEND: tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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