Slow Cooker Rogan Josh Recipe

You Need:

500g diced lamb or beef, or use diced aubergine for a veg version
1 red onion - roughly chopped
2 cloves of garlic - roughly chopped
Fresh ginger - roughly chopped to make 1 tbsp
2 tomatoes - roughly chopped
25g butter
2 tbsp tomato puree
Rice, yogurt, and saag aloo or Bombay potatoes to serve

Method:

Blend the onion with the garlic, ginger, tomato puree, 200ml water, ROGAN JOSH BLEND and 1 tsp salt to a smooth sauce
Place the lamb, tomatoes, butter and sauce in a deep pan, then cover and simmer on a low heat, stirring occasionally and adding an extra splash of water if necessary, for 2 hours (or 4+ hours in a slow cooker), or until the lamb is tender and the sauce is rich and thick
Serve with rice, yogurt and sag aloo or Bombay potatoes on the side