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Root Veg Masala Pav
  • Root Veg Masala Pav
  • Root Veg Masala Pav
Root Veg Masala Pav

Root Veg Masala Pav

This is our wintery version of masala pav, a street food hailing from Mumbai that was originally invented to feed factory workers on their breaks.

The butter, lemon and spices stirred in at the end elevate this from simple veg curry to something completely delicious!
More Info

Book: Curry Legend Veggie Table

Page number: 108

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour

Origin: India
Shopping List

  • 400g floury potatoes - peeled and cut into bite-size pieces
  • 400g mixture of root veg (eg sweet potato, parsnip, carrot etc) - peeled and cut into bite-size pieces
  • 1 large red onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • ½ lemon
  • 400g tin of chopped tomatoes
  • 50g red lentils
  • 75g butter (plus extra for frying the rolls)
  • 4 white bread rolls to serve
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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