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Sabzi Khordan
  • Sabzi Khordan
  • Sabzi Khordan
Sabzi Khordan

Sabzi Khordan

It’s always good to have some raw, fresh veg with any meal, and in Iran this takes the form of sabzi khordan - a spectacular platter of fresh herbs, nuts and salad veg. It adds essential freshness and crunch, as well as looking stunning in the centre of the table for all the diners to take their own selection.
More Info

Book: How to Be a Mezze Legend

Page number: 78

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 5 mins
Shopping List

Pick at least 2 of the following...

  • 200g radishes - quartered
  • ½ cucumber - cut into bite-size pieces
  • 100g watercress, rocket or baby spinach
  • 20g bunch of fresh herbs (parsley, dill, basil, coriander or mint) - left whole
  • ½ pomegranate - seeds only (or 100g ready-prepared seeds)
  • 50g whole walnuts, hazelnuts, almonds or pistachios

 

...and you'll also need

  • 200g feta cheese - cut into bite-size pieces
  • 2 tbsp extra virgin olive oil
Blends Needed

BIBER BLEND: tsp

KAMMUN BLEND: 1 tsp

QARFA BLEND: tsp

SUMAK BLEND: tsp
Goes Great With
Also Works a Treat With

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