Salt and pepper chips are a favourite addition to any Chinese takeaway order, and they go really well with a selection of Noodle Legend main courses (or just enjoy a bowl in front of the TV with a dish of sweet and sour sauce to dip them in!). The spicy toasted seasoning with lots of Sichuan pepper and star anise, as well as white pepper and chilli, really lifts the flavour and the fresh onion, garlic and pepper add texture and colour.