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Samosas
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  • Samosas
Samosas

Samosas

Samosas are fried, triangle-shaped pastries stuffed with a spicy vegetable filling - in India they’re sold as tasty street snacks and are incredibly moreish!

They’re fantastic served at the start of the meal with a couple of chutneys to whet the appetite.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Description
More Info

Book: How to Be a Curry Legend

Page number: 188

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 40 mins

Origin: India
Shopping List

  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 250g floury potatoes - peeled and chopped into 2cm cubes
  • 250g plain flour plus extra for rolling
  • 100g peas (fresh or frozen)
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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  • 5 stars: 5 (83%)
  • 4 stars: 1 (17%)
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V
Val Stangoe

Love these ones too

R
Richard Seal

Richard and Rebecca used the Curry Legends recipe to create a mountain of samosas. Substituting some of the potato for minced lamb and spicing in the usual way. The sweetness of the peas really complimented the warmth of the merchi blend but we had to make up a second batch of dough to use up the extra filling. The results are fantastic and we now have a freezer full of yummy samosas to go with our next Spicery recipe box.

D
Daniel Lomas

Really easy to make and tasted amazing! Took a while as I could only fit one in our tiny pan at a time but well worth the wait!

R
Rebecca Dunn

A delicious family Spicery, kids and grown ups scoffed the lot. best tea of lockdown!

R
Richard Banks

Woo! Samosas for lunchtime snacks all week! My brother-in-law had told me how easy they were to make, and he was right. Even for a dough beginner like me! Love how they use a little bit of each Legend Blend too

M
Mette Marie Lungholt

Together with onion bhajis, mint raita and mango chutney.