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Shashlik Kebabs with Mango Raita
  • Shashlik Kebabs with Mango Raita
  • Shashlik Kebabs with Mango Raita
  • Shashlik Kebabs with Mango Raita
  • Shashlik Kebabs with Mango Raita
Shashlik Kebabs with Mango Raita

Shashlik Kebabs with Mango Raita
£3.49

The spicy kebabs are served here with a sweet and tangy mango raita and some rich garlicky naans on the side.

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More info

In Indian restaurants shashlik kebabs are cooked at incredibly high temperatures in a tandoor oven which gives them that delicious characteristic char around the edges but a hot BBQ or grill works just as well. The spicy kebabs are served here with a sweet and tangy mango raita and some rich garlicky naans on the side.
Details

Prep time: 15 mins

Cook time: 25 mins

Serves: 4

Origin: India

Equipment needed: Blender, Small saucepan, Skewers x 4
Shopping list
  • 500g diced lamb or chicken
  • 2 peppers (any colour) - cut into bite-sized pieces
  • 1 small red onion - quartered then layers separated
  • 1 lemon
  • 1 tbsp tomato puree
  • 1 small mango (or 100g ready-prepared) - roughly chopped
  • 1 tsp sugar
  • 150g natural yogurt (full fat is best)
  • 50g butter
  • Naans for 4
  • Salad and rice to serve
Spices included

SHASHLIK BLEND: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf
TOASTED CHILLI MASALA: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek
RAITA BLEND: turmeric, coriander, cumin, Kashmiri chilli, brown MUSTARD, curry leaf, cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, asafoetida, fenugreek
GARLIC NAAN SPICES: garlic, chilli, nigella, coriander leaf

May contains CELERY and SESAME. Allergens are listed in capitals

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