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Sinkonta

Sinkonta

This delicious baked squash dish creates a far more impressive result than the humble mix of ingredients would suggest. Recipes like this are made around the Aegean coast, but it’s this Turkish version with yogurt, crispy onions and hot chilli butter that makes the most spectacular combination!

More Info

Book: How to Be a Mezze Legend

Page number: 144

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour

Shopping List

  • ½ squash or ¼ pumpkin (about 500g prepared weight)
  • 1 onion
  • 100g natural yogurt (full fat is best)
  • 30g butter
  • 2 tbsp tomato puree
  • 1 tbsp flour (any type)

Blends Needed

BIBER BLEND: tsp

KAMMUN BLEND: 2 tsp

QARFA BLEND: 3 tsp

SUMAK BLEND: tsp

Goes Great With
Also Works a Treat With

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