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Smoky Paprikash
  • Smoky Paprikash
  • Smoky Paprikash
Smoky Paprikash

Smoky Paprikash

Paprikash is a Hungarian dish of chicken cooked with onions, peppers and lots of paprika, with sour cream stirred in at the end to make a rich sauce. Here we're giving it a Taco Legend twist with our ANCHO and CHIPOTLE BLENDS for a spicier, smoky flavour that's delicious served with rice, beans, pasta or a jacket potato!

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 2 tsp

ORÉGANO BLEND: tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 40 mins

Origin:

Shopping List

  • 500g diced chicken (thighs are best) ‘or use meat-free chicken style pieces for a veg version (following the same cooking instructions)
  • 1 onion - thinly sliced
  • 2 peppers (any colour) - thinly sliced
  • 3 cloves of garlic - finely grated or crushed
  • 100g sour cream
  • 1 tsp plain flour
Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 2 tsp

ORÉGANO BLEND: tsp
Goes Great With
Also Works a Treat With
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S
Susan Lally

Absolutely delicious this recipe. I had this with fresh crusty bread. Next day with rice. Loved it. Thanks will be making this often.