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A favourite meal of spicerer Faduma (whose mum gave us the recipe!), surbiyaan is the Somali version of a biryani.
It’s an aromatic and satisfying dish typically served at special occasions like weddings - for a festive touch, top with crispy fried onions or toasted flaked almonds.
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
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