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Sopa de Maiz

Sopa de Maiz

This creamy sweetcorn soup is a Mexican favourite and makes a perfect starter or light lunch. The addition of sour cream, ancho chilli oil, coriander and optional avocado elevates the simple ingredients to something really special!

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 2 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96

Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 50 mins

Origin:

Shopping List

  • 250g floury potatoes
  • 1 medium onion
  • 2 cloves of garlic
  • 10g bunch of coriander
  • 1 avocado (optional)
  • ½ lime
  • Sour cream to serve
  • 325-340g tin of sweetcorn
  • 1 chicken stock cube (optional)

Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 2 tsp

Goes Great With
Also Works a Treat With
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  • 5 stars: 2 (100%)
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  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
C
Catriona Arnott

This was from Taco Legend Club, it’s also on the new calendar. Fab recipe so full of flavour. It a Mexican version of potato soup. Great for a winter night

G
Gordon Allan

Amazing recipe, such a tasty soup. Sweetness from the corn, sour from the lime and heat from the chilli oil. Worth registering to get extra recipes like this. One of the best yet!