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Samoosas are fried, triangle-shaped pastries stuffed with a spicy filling (in this case lamb mince and peas) and are of Indian origin (where they’re spelt samosa!).
They’re fantastic served at the start of the meal with a South African condiment known as blatjang to whet the appetite.
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
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