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Souvlaki

Souvlaki

Souvlaki are one of Greece’s most popular street foods, and a highlight of any night out on a Greek holiday! These kebabs can be made with pork or chicken, and are best served in a soft white pitta with yogurt and a crunchy salad on the side. A true taste of holidays in the sun!

More Info

Book: Mezze Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin:

Shopping List

  • 500g diced chicken (thighs are best) or use halloumi for a veg version (following the same cooking instructions) - cut into bite sized pieces
  • 3 cloves of garlic - finely grated or crushed
  • 1 lemon
  • 10g bunch of oregano, parsley or mint (optional) - finely chopped

Blends Needed

BIBER BLEND: 1 tsp

KAMMUN BLEND: 1 ½ tsp

QARFA BLEND: A pinch of

SUMAK BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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