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Souvlaki Seasoning
  • Souvlaki Seasoning
  • Souvlaki Seasoning
  • Souvlaki Seasoning
  • Souvlaki Seasoning
Souvlaki Seasoning

Souvlaki Seasoning
£1.79
  • A true taste of holidays in the sun!
  • Ingredients: oregano, smoked paprika, garlic, marjoram, black pepper, sumac, paprika, onion, salt  
  • Contains 1 portion (2 tbsp) - serves 4
  • Your recipe card will be emailed to you after you checkout!

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!
More Info

Souvlaki are one of Greece’s most popular street foods, and a highlight of a night out on a Greek holiday. These kebabs can be made with pork or chicken, and are best served in a soft white pitta with yogurt and a crunchy salad on the side. A true taste of holidays in the sun! 
Recipe

Souvlaki Recipe

You Need: 

500g diced chicken (thighs are best) or diced pork, or use halloumi for a veg version (following the same cooking instructions) - cut into bite-size pieces
1 lemon - halved for juicing
Pitta breads, Greek yogurt and salad to serve

Method:

Preheat the grill now                
Mix the SOUVLAKI SEASONING with the juice of ½ a lemon and 2 tbsp oil, then stir in the chicken to fully coat.                
Thread the marinated chicken onto 4 skewers then grill on a foil lined tray (or directly on the grill if using a BBQ) on a high heat, turning frequently, for 10 minutes or until cooked through and charred around the edges                
Squeeze over the juice of the remaining ½ lemon then serve the souvlaki with pitta bread, yogurt and salad on the side      

Spices included

SOUVLAKI SEASONING (1 portion = 2 tbsp): oregano, smoked paprika, garlic, marjoram, black pepper, sumac, paprika, onion, salt    

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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