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Spicy Ginger Biscuit Blend
  • Spicy Ginger Biscuit Blend
  • Spicy Ginger Biscuit Blend
  • Spicy Ginger Biscuit Blend
  • Spicy Ginger Biscuit Blend
Spicy Ginger Biscuit Blend

Spicy Ginger Biscuit Blend
£1.79
  • These fiery ginger biscuits are easy to make and a joy to eat!
  • Ingredients: ginger, cayenne chilli, cassia, nutmeg, allspice, cinnamon
  • Contains 1 portion (1 tbsp) - makes approx. 16 biscuits
  • Your recipe card will be emailed to you after you checkout

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!
More Info

These fiery ginger biscuits are easy to make and a joy to eat! Crisp on the outside and slightly chewy in the middle, they make the perfect accompaniment to an afternoon cuppa or a mug of hot chocolate, and will keep well for a few days in an airtight tin (if you can resist eating them all at once!).

Recipe

Spicy Ginger Biscuits Recipe:

PREP 5 mins
COOK 30 mins
HEAT 2
Serves 16

You Need:

110g butter or vegan butter
110g black treacle, molasses or golden syrup
50g sugar
230g self-raising flour
1 tsp bicarbonate of soda
1 portion of SPICY GINGER BISCUIT BLEND

Method:

Preheat the oven to 180°C/gas mark 4
Heat the butter and black treacle together for 3 minutes or until the butter is completely melted, stirring occasionally
Transfer the melted butter and black treacle into a mixing bowl then stir in the sugar, flour, bicarbonate of soda and SPICY GINGER BISCUIT BLEND until well combined to make a smooth dough
Roll the dough into about 16 tablespoon-sized balls then place onto parchment-lined baking tray and press the tops of each one slightly to flatten
Bake for 10 minutes or until the biscuits are nicely browned and covered in cracks then leave to cool on a rack

Heat rating:

Spices included

SPICY GINGER BISCUIT BLEND (1 portion = 1 tbsp): ginger, cayenne chilli, cassia, nutmeg, allspice, cinnamon

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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