Name: Spicy Veg Pickle Blend
Brand: The Spicery Ltd
SKU: 9-fs0826-veg-pickle
Price: 1.79 GBP
Availability: InStock

Spicy Veg Pickle Blend

£1.79

A simple spicy pickle!
Contains 1 portion (1 ½ tbsp) - serves 4
Your recipe card will be emailed to you after you checkout

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!

This simple pickle is a great way to use pretty much any combination of crunchy vegetables you have to hand, and if you store them in a sterilised jar it makes a really useful condiment to have on hand at any time. They go great on the side of a grill or kebab, in a sandwich, with some cold-cuts, or even as an appetiser before a Spicery feast!

Spicy Veg Pickles Recipe

You Need:

300g mixture of crunchy veg (eg carrots, celery, cauliflower, radishes etc) - peeled (if necessary) and cut into bite-size pieces
200ml vinegar (white wine or cider vinegar is best)
50g sugar

Method:

Mix the vegetables with 1 tsp salt then leave to one side for at least 20 minutes or until softened slightly and starting to release some liquid
Boil together the vinegar, sugar, 250ml water and the SPICY VEG PICKLE BLEND for 3 minutes or until the sugar has dissolved
Drain off and discard any liquid from the vegetables, then strain over the hot vinegar mixture (discarding the spices). Leave to infuse for at least 1 hour (or pack into a sterilised jar and store in a cool, dark place if you want to keep the pickle for longer)
Strain off the pickling liquid to serve

Ingredients: bell pepper flakes, MUSTARD seeds, chilli, cumin, garlic, fenugreek, paprika, coriander, nigella, turmeric, black pepper, ginger, cinnamon, onion, dill, fennel, mild chilli flakes (chilli flakes, sunflower oil, salt), cloves, nutmeg, chives, cardamon, allspice,mace, marjoram, oregano, parsley, mint, bay, CELERY, tamarind powder (tamarind, starch), asafoetida (asafoetida, gum arabic,rice flour, turmeric), ajowan, star anise, thyme, amchur

Allergens are listed in CAPITALS. May contain SESAME.

You may also like