Name: Sultan's Delight with Herb Pilaf
Brand: The Spicery Ltd
SKU: 4-kit-sul0125
Price: 2.50 GBP
Availability: InStock

Sultan's Delight with Herb Pilaf

£2.50 £3.49

Sultan's Delight - or 'Hünkar Beğendi' as it is known in Turkish - is a moreish dish which is said to have originated in the late 1800s. It combines aromatic Middle Eastern flavours with a French-style bechamel sauce which forms the base for a rich lamb stew.

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Sultan's Delight - or 'Hünkar Beğendi' as it is known in Turkish - is a moreish dish which is said to have originated in the late 1800s. It combines aromatic Middle Eastern flavours with a French-style bechamel sauce which forms the base for a rich lamb stew. On the side is a delicious herb pilaf, creating a lovely meal that is bound to be a real hit with all the family!

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!

Prep time: 40 mins

Cook time: 1 hour 15 mins

Serves: 4

Origin: Turkey

Equipment needed: Large lidded pan and 2 medium saucepans

500g diced lamb or use 2 x 400g tins of chickeas (drained) for a veg version

• 2 aubergines - left whole but pricked several times with a fork

• 2 onions - finely chopped

• 3 cloves of garlic - finely grated or crushed

• 25g bunch of parsley, mint or coriander - finely chopped

• 1 pepper (any colour) - thinly sliced

• 3 tomatoes - roughly chopped

• 250ml milk (any type)

• 50g butter or olive oil

• 30g parmesan cheese (optional) - finely grated

Sauce Blend: cinnamon, green cardamon, allspice, nutmeg, oregano, parsley
Rice Blend: sumac, black pepper, mild chilli flakes, Urfa chilli, oil, salt
Stew Blend: mild chilli flakes, Urfa chilli, paprika, smoked paprika, cumin, coriander, caraway, allspice, green cardamon, cinnamon, oil, salt

May contain CELERY, MUSTARD and SESAME

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