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Sumac Onions

Sumac Onions

This simple salad is an essential addition to all sorts of kebabs and grills in Turkey and across the Levant, where it adds freshness and crunch. Marinating the onion with lemon and our SUMAK BLEND softens and mellows the flavour of the raw onion, as well as giving a lovely colour!

More Info

Book: How to Be a Mezze Legend

Page number: 64

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 25 mins

Shopping List

  • 1 large red onion - thinly sliced
  • 2 tomatoes - halved then thinly sliced
  • 20g bunch of parsley - leaves picked
  • ½ lemon

Blends Needed

BIBER BLEND: tsp

KAMMUN BLEND: tsp

QARFA BLEND: tsp

SUMAK BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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