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Sumac Pickles

Pickles are an essential part of any Middle Eastern meal to add texture, flavour and in the case of this simple pickle - a spectacular colour! This comes from the beetroot which lends its wonderful colour to anything it touches and really works well with the tangy citrus flavour of our SUMAK BLEND.

More Info

Book: How to Be a Mezze Legend

Page number: 196

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 1 hour 30 mins

Shopping List

  • 300g beetroot (raw is best) - peeled, halved and cut into very thin slices
  • 100ml vinegar (white wine or cider vinegar is best)

Blends Needed

BIBER BLEND: tsp

KAMMUN BLEND: tsp

QARFA BLEND: tsp

SUMAK BLEND: 4 tsp

Goes Great With
Also Works a Treat With

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