Skip to product information
Sweet Potato & Black Bean Soup

There’s nothing better than a hearty, warming soup at this time of year and here we’ve got a delicious sweet potato broth made more substantial with black beans, and seasoned with a tangy chipotle butter to serve. It’s a complete meal in a bowl - serve with crusty bread or even a few tortilla chips on the side!

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: 1 ½ tsp

CHIPOTLE BLEND: ¾ tsp

ORÉGANO BLEND: 1 ¼ tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96

Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 50 mins

Origin:

Shopping List

  • 800g sweet potatoes
  • 1 onion
  • 2 cloves of garlic
  • 1 lime
  • 10g bunch of coriander (optional)
  • 30g butter or dairy-free alternative
  • 150g sour cream or dairy-free alternative to serve (optional)
  • 400g tin of black beans
  • 40g pumpkin, sunflower or sesame seeds

Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: 1 ½ tsp

CHIPOTLE BLEND: ¾ tsp

ORÉGANO BLEND: 1 ¼ tsp

Goes Great With
Also Works a Treat With
Add a product image
  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
E
Emma Hollands
Lovely sweet and smoky taste

Lovely sweet and smoky taste. Much better than buying shop bought soup.

C
Catherine Morrison

This was so nice and I made cornbread from a previous monthly kit recipe to go with it, it was amazing!!

P
Philip Williams

Amazing depth of flavour from the soup. Paprika seeds were amazing, will be making those to have as a snack! Loved it.

L
Laura Willmott

A lovely simple recipe. Great flavours