Taco Legend World Tour is a voyage of discovery through America’s Southwestern states and much further afield, as we explore how the world has gone mad for Mexican flavours, and how international influences have become part of modern Mexican food.

This book contains over 80 recipes for some of the Mexican (and Tex-Mex) food you may already know and love, plus many more unusual and delicious discoveries from around the world. From cowboy caviar to Cajun blackened fish and cornbread with honey butter, birria ramen to burrito bowls and beer-soaked borracho beans, Sonoran hot dogs to sweet sopaipillas and salted caramel apple nachos - there’s a whole world of wonderful flavours to discover here and add to your Taco Legend repertoire!