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Tagine Spices
  • Tagine Spices
  • Tagine Spices
  • Tagine Spices
  • Tagine Spices
Tagine Spices

Tagine Spices
£1.79
  • A fragrant blend for a gently spiced slow-cooked stew sweetened with dried fruit or honey
  • Ingredients: Allspice, cardamon, cassia, coriander, paprika, turmeric, chilli flakes
  • Contains 1 portion (2 tbsp) - serves 4
  • Your recipe card will be emailed to you after you checkout, or download here!

 

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!
More Info

Strictly speaking, tagine is the name for the unique conical cooking pot used in Morocco but it’s become known as the generic name for a gently spiced slow-cooked stew often sweetened with dried fruit or honey. The balance between the sweetness of the fruits or honey and fragrance of the spices is a key element of refined Moroccan cooking and here the mix includes coriander, paprika, allspice, cassia and cardamon.
Recipe

Moroccan Tagine Recipe

You Need:


600g diced lamb or chicken or root veg - cut into large chunks
1 large onion - thinly sliced
4 cloves garlic - finely chopped
1 carrot - peeled and thickly sliced
400g tin chopped tomatoes
A handful of dried fruit - raisins, dates or apricots or use 1 tbsp honey if you prefer
Rice or cous cous to serve

Method:


1) Fry the lamb, onion, garlic and carrot in 2 tbsp oil for 10 minutes or until the onion is soft and the lamb is just beginning to brown around the edges
2) Stir in the TAGINE SPICES, 1 tsp salt, tomatoes, the dried fruit and 200ml water then cover and simmer for 50 minutes or until the sauce is rich and thick (chicken will take a bit less time)
3) Cook the rice or cous cous now
4) Serve the tagine with rice or cous cous on the side
Spices included

MOROCCAN TAGINE SPICES: (1 portion = 2 tbsp): Allspice, cardamon, cassia, coriander, paprika, turmeric, chilli flakes

Allergens are listed in CAPITALS. May contain celery, sesame and mustard

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