Name: Tagine Spices
Brand: The Spicery Ltd
SKU: 9-tagine-spices
Price: 1.79 GBP
Availability: InStock

Tagine Spices

£1.79

A fragrant blend for a gently spiced slow-cooked stew sweetened with dried fruit or honey
Ingredients: Allspice, cardamon, cassia, coriander, paprika, turmeric, chilli flakes
Contains 1 portion (2 tbsp) - serves 4
Your recipe card will be emailed to you after you checkout, or download here!

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!

Strictly speaking, tagine is the name for the unique conical cooking pot used in Morocco but it’s become known as the generic name for a gently spiced slow-cooked stew often sweetened with dried fruit or honey. The balance between the sweetness of the fruits or honey and fragrance of the spices is a key element of refined Moroccan cooking and here the mix includes coriander, paprika, allspice, cassia and cardamon.

Moroccan Tagine Recipe

You Need:

600g diced lamb or chicken or root veg - cut into large chunks
1 large onion - thinly sliced
4 cloves garlic - finely chopped
1 carrot - peeled and thickly sliced
400g tin chopped tomatoes
A handful of dried fruit - raisins, dates or apricots or use 1 tbsp honey if you prefer
Rice or cous cous to serve

Method:

1) Fry the lamb, onion, garlic and carrot in 2 tbsp oil for 10 minutes or until the onion is soft and the lamb is just beginning to brown around the edges
2) Stir in the TAGINE SPICES, 1 tsp salt, tomatoes, the dried fruit and 200ml water then cover and simmer for 50 minutes or until the sauce is rich and thick (chicken will take a bit less time)
3) Cook the rice or cous cous now
4) Serve the tagine with rice or cous cous on the side

Heat rating: 1/5

MOROCCAN TAGINE SPICES: (1 portion = 2 tbsp): Allspice, cardamon, cassia, coriander, paprika, turmeric, chilli flakes

Allergens are listed in CAPITALS. May contain celery, sesame and mustard

I tried the free sample and would have rated 5 stars. We loved it so much. The smell, the flavour... But I am now very confused because I then ordered more (a 3 portion pack) and the experience was completely different. Is it the exact same blend as the free sample?? I have just used it (2 tablespoons as recommended) with a different meat and the smell was nowhere near the level it was last time and same with the flavour. Still nice but not what I expected after the free sample.

This is the best tagine spice mix I have ever tried.

Since receiving a Tagine as a present I have been making a lot of tagines. I have used "One Pot Tagine", "Moroccan Tagine with Rose Petal Harissa" and also "Tagine Spices" from the Spicestore section. They are all equally brilliant. As I now have a Mezze Legend cookbook kit, my next tagine will be from it. I can't wait!

Made the Moroccan tagine with herb cous cous and harissa, using half chicken and half root veg. A really mild, but tasty tagine that was really easy to make.

Feeding twelve for the England semifinal. The vegetarian option. Carnivores can get a kebab on the way back from the pub.

Absolutely delicious spice well recommended

Amazing added to my lamb tagiene love these spices

A nice fragrant tagine blend. It works beautifully with chicken thighs and apricots. However, I will play with the recipe by adding chickpeas and olives to add variety.

Have made the vegetarian version three times now and it’s perfect every time! Even the meat eaters in my family absolutely love it. Very easy to make too!

Excellent as always, preferred it when you packed it in the recipe card, just me getting old and can’t memorise everything, but I think recipe is available on website Great taste

My daughter’s favourite Spicery meal. I use chicken, but also throw in half a butternut squash, and 2 cans of chickpeas. I chop the apricots small. Serve with giant cous cous. Delish!

Delicious, will make again!

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