Skip to product information
Tandoori Chicken
  • Tandoori Chicken
  • Tandoori Chicken
Tandoori Chicken

Tandoori Chicken

While traditionally cooked in a tandoor at high temperatures (they can reach up to 480°C), the same results are not too difficult to achieve at home either in a very hot oven or on the barbeque - just make sure your chicken gets the all important char around the edges!

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 3 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Curry Legend

Page number: 70

Effort: Medium effort

Serves: 4

Prep: 40 mins

Cook: 25 mins

Origin: India
Shopping List

  • 4 chicken legs - slashed through to the bone a few times
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • ½ lemon
  • 150g natural yogurt (full fat is best)
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 3 tsp
Goes Great With
Also Works a Treat With
Add a product image
  • 5 stars: 14 (88%)
  • 4 stars: 2 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Sophie Hawes

So easy and delicious

J
James Wakefield

Lockdown tandoori chicken on the bbq was the perfect distraction from covid-19

M
Michelle Atkins

Amazing to cook

N
Nicola Scully

Fab recipe, got the coating lovely and crispy on the outside by cooking low and slow in the oven. Nice deep flavours and brilliant colour, star of the show this curry evening

C
Colin Dobson

This was lovely.....even better having marinated for 60 hours!!!!

C
Charlotte Fairer

Easy to follow recipe. I used a spatchcock whole chicken, and served with cauliflower (and green beans) 65, bombay potatoes, and naan breads, all from the curry legend kit

L
Linden Elmhirst

Tandoori chicken and plain naans cooked in our pizza oven were fabulous! The chicken stayed moist and was great with the tomato pachadi.

M
Marie Humphreys

Everytime we try a new dish we always think that it's the best but they just keep on getting better and better! Love this book!!

V
Victoria Cox

Tandoori chicken with mango chutney and raita. The way to my boyfriends heart - Easy to follow instructions making is easy to create a fab night with fab food for two.

S
Sara Slinger

The Tandoori Chicken from the How to be a Curry Legend book was DIVINE!! Curry Saturday’s are the highlight of 2021! The recipes are so good we had Curry Saturday and Sunday this week!!

H
Helen Mackenow

This is a great recipe. The Kulcha bread is really easy to make and the dhal is really tasty as is the star of the show the Chicken. Served with riata and tomato, cucumber onion salad.

A
Andy Telford

16/2/22 - Did Tandoori chicken and chips. Had too much marinade after serving chicken so reduced down to curry sauce to put on the side

O
Orla Caulfield

This will be a regular in our house. So fragrant and tasty

C
Catherine Morrison

Tandoori Chicken, Shami Kebabs, Mango Chutney, Green Chutney, Dum Aloo and Kosambari. This was fantastic!!

P
Paul Arnold

Succulent and spicy along with some rice, aloo chat and mango chutney all from the curry legend kit. Yum!

D
Deborah Brown

We were so eager to tuck in to our Sunday Legend that I forgot to take a piccy. Luckily I cooked extra chicken so I could have some for tomorrow's lunch box.