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Tarragona-style Romesco Rice
  • Tarragona-style Romesco Rice
  • Tarragona-style Romesco Rice
Tarragona-style Romesco Rice

Tarragona-style Romesco Rice

Inspired by Tarragona-style romesco sauce traditionally served with calcots, this light and delicious arroz caldo (brothy rice) develops its flavours from the charring of the vegetables and almonds as well as the smoky, spicy Taco Legend blends. It makes a perfect spring lunch with some good bread and a fresh green salad.

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 3 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour 5 mins

Origin:

Shopping List

  • 2 bunches of spring onions
  • 1 onion
  • 5 cloves of garlic
  • 4 tomatoes
  • 3 peppers (any colour)
  • 1 lime
  • 150g sour cream
  • 2 tbsp tomato puree
  • 1 tbsp vinegar (wine or cider vinegar is best)
  • 50g flaked almonds or chopped hazelnuts
  • 1 stock cube (chicken or vegetable)
  • 200g rice (short grain is best but any type is fine)
Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 3 tsp
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Also Works a Treat With
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R
Richard Banks

Another Legend Recipe winner! Lovely, mildly spiced tomatoey rice dish. The grilling of the salad veg certainly added an exciting dimension. I was amazed by how much it made!! Got loads left for lunches next week so both delicious and economical!