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Texan Chilli

Texan Chilli

Texan chilli is known as 'bowl o' red', and there are fierce debates about the key ingredients - tomato is a definite no, and even beans are controversial (although we think they make this rich, sweet and smoky dish even more delicious!).

More Info

Page number: 136

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 2 hour 30 mins

Origin: Mexico

Shopping List

  • 500g diced beef
  • 4 rashers smoked bacon
  • 1 red onion
  • 3 cloves of garlic
  • 3 red chillies
  • 2 tbsp sugar (dark brown is best)
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 400g tin of pinto or borlotti beans

Blends Needed

ANCHO BLEND: 4 tsp

CHIPOTLE BLEND: 5 tsp

ORÉGANO BLEND: 3 tsp

Goes Great With
Also Works a Treat With

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