Skip to product information
Thai-style Drunken Spaghetti
  • Thai-style Drunken Spaghetti
  • Thai-style Drunken Spaghetti
Thai-style Drunken Spaghetti

Thai-style Drunken Spaghetti

This dish's name comes either from the fact it's so easy to cook (so could be made after you've had a few drinks!), or that's it's so spicy it's bound to sober you up.

To make this recipe, you'll need:

BADIAN BLEND: A big pinch of

LA JIAO BLEND: 2 tsp
Description
More Info

Noodle Legend Club Recipe

Noodle Legend Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 20 mins

Origin: Thailand
Shopping List

  • 250g diced chicken (thighs are best) or use diced firm tofu for a veg version (following the same cooking instructions)
  • 1 bunch of spring onions - cut into 2cm lengths
  • 300g approx. bag of stir-fry veg or use a mix of beansprouts, thinly sliced peppers and sugarsnap peas
  • 20g bunch of basil or Thai basil - leaves picked
  • 2 cloves of garlic - finely grated or crushed
  • 1 lime (plus extra wedges to serve if you prefer!)
  • 1 tbsp oyster sauce or use soy sauce (any type)
  • 2 tbsp soy sauce (any type)
  • 1 tsp sugar
  • 2 tsp cornflour
  • 150g dried spaghetti or linguine
Blends Needed

BADIAN BLEND: A big pinch of

LA JIAO BLEND: 2 tsp
Goes Great With

Adding a few chopped Thai birdseye chillies for even more heat!

Also Works a Treat With

Coriander instead of basil

You may also like

Add a product image