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Tomato Uttapams with Mint Chutney

These spongy pancakes topped with tomato from South India are frequently eaten as a snack but they work equally well as a starter. You can top them with a little grated cheese for what's sometimes referred to as the Indian version of pizza!

More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 25 mins

Origin: India

Shopping List
Blends Needed

HALDI BLEND: tsp

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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