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Tomato Uttapams with Mint Chutney - Downloadable Recipe
  • Tomato Uttapams with Mint Chutney - Downloadable Recipe
  • Tomato Uttapams with Mint Chutney - Downloadable Recipe
Tomato Uttapams with Mint Chutney - Downloadable Recipe

Tomato Uttapams with Mint Chutney - Downloadable Recipe

These spongy pancakes topped with tomato from South India are frequently eaten as a snack but they work equally well as a starter.

To make this recipe, you'll need:

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

These spongy pancakes topped with tomato from South India are frequently eaten as a snack but they work equally well as a starter. You can top them with a little grated cheese for what's sometimes referred to as the Indian version of pizza!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 25 mins

Origin: India
Shopping List

3 tomatoes

10g bunch of mint

½ lemon or lime

100g natural yogurt (full fat is best)

125g self-raising flour

1 tsp dried yeast (½ a standard-size sachet)

½ tsp sugar

30g desiccated coconut
Blends Needed

JEERA BLEND: 1 tsp

METHI BLEND: ½ tsp
Goes Great With

An ice cold lime soda!
Also Works a Treat With

Thinly sliced onion or peppers in place of the tomato
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R
Rachel Forbes

Really tasty and a great way to use up the glut of home grown tomatoes. These make a lovely starter or a light main course.