Name: Vindaloo Ribs - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clc-vindaloo-ribs
Availability: InStock

Vindaloo Ribs - Downloadable Recipe

This recipe mixes a classic American BBQ dish with fabulous Goan flavours!

To make this recipe, you'll need:

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: 4 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

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This recipe mixes a classic American BBQ dish with fabulous Goan flavours - Goan cuisine is known for its key ingredients of pork, garlic, vinegar and chilli (which were all introduced by the Portuguese in the 16th Century), and it’s that combination, tempered with the sugar and ketchup, that makes these ribs so irresistible!

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour 20 mins

Origin: Fusion

1kg pork ribs or pork belly strips, or use 4 corn on the cob for a veg/vegan version
4 cloves of garlic
2 red chillies
4 tbsp tomato ketchup
60ml vinegar (white wine or cider vinegar is best)
2 tbsp sugar

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: 4 tsp

Potato salad or chips, and raita on the side

Halved aubergines instead of corn on the cob for an alternative veg/vegan option

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Thought y'all might like to see these vindaloo ribs. Made with 3 colours of home-grown habaneros and served with a home-grown tomato and sweetcorn salad. And a local craft lager to wash it down. Tasty a tangy, and actually not that firey once the sauce had cooked down for an hour. Nothing was wasted as even the bones were enjoyed by our dogs.

Usually frightened of Vindaloo due to an early years tasting. Must say these are amazing. Full of flavour and not burning hot. I usually like BBQ'd ribs and even slow cooked but these were so different that we loved them. Not fall off the bone but very toothsome and tons of taste. Have done them twice since getting the taste and have become a regular at our home.