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Vindaloo Ribs - Downloadable Recipe
  • Vindaloo Ribs - Downloadable Recipe
  • Vindaloo Ribs - Downloadable Recipe
Vindaloo Ribs - Downloadable Recipe

Vindaloo Ribs - Downloadable Recipe

This recipe mixes a classic American BBQ dish with fabulous Goan flavours!

To make this recipe, you'll need:

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: 4 tsp
Description

This recipe mixes a classic American BBQ dish with fabulous Goan flavours - Goan cuisine is known for its key ingredients of pork, garlic, vinegar and chilli (which were all introduced by the Portuguese in the 16th Century), and it’s that combination, tempered with the sugar and ketchup, that makes these ribs so irresistible!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour 20 mins

Origin: Fusion
Shopping List

  • 1kg pork ribs or pork belly strips, or use 4 corn on the cob for a veg/vegan version
  • 4 cloves of garlic
  • 2 red chillies
  • 4 tbsp tomato ketchup
  • 60ml vinegar (white wine or cider vinegar is best)
  • 2 tbsp sugar
Blends Needed

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: 4 tsp
Goes Great With

Potato salad or chips, and raita on the side
Also Works a Treat With

Halved aubergines instead of corn on the cob for an alternative veg/vegan option

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