Kitchen Blog

Kitchen Blog
Easter Baking

Easter Baking

|Jess Swingler
Spring has arrived and Easter is approaching, which means Lent is almost over! For some of us at The Spicery, this means some well deserved treats after 40 days of...
Tung's Top 5 Fiery Chillies

Tung's Top 5 Fiery Chillies

|Tung
Here at The Spicery we're constantly dicing with danger, most notably chilli danger. Stinging eyes, burning skin and a numb tongue. However, even some of the hottest chillies hold delicious...
The Spicery Hay fever Preparation Guide

The Spicery Hay fever Preparation Guide

|Chris
It's the penultimate season of runny noses, itchy eyes, non stop sneezing and wheezing lungs with no respite from nature's bellows of pollen that are the flowers, trees and grasses.
Spicery Food Truck Dinner

Spicery Food Truck Dinner

|James
Last night, to celebrate the launch of our brand new Food Truck subscription, we opened our doors at the Spicery HQ to spice-lovers to enjoy a 5 course Food Truck...
Time to spice up your Shrove Tuesday!

Time to spice up your Shrove Tuesday!

|Jess Swingler
Ah yes, Shrove Tuesday - the one excuse to literally eat everything in your house in preparation for Lent. Pancakes are great, but fancy a spicy twist on this flipping...
The book you've all been waiting for...

The book you've all been waiting for...

|James Ransome
Big news at Spicery HQ ... !
A Spicy Chilli Wine Collaboration - aromas of petrol, grass and citrus!

A Spicy Chilli Wine Collaboration - aromas of petrol, grass and citrus!

|James
Yesterday was a first for us Spicerers! Pairing food with wine is not exactly a groundbreaking concept, but when it comes to spicy food, most people might not immediately think...
How to use up that leftover pumpkin

How to use up that leftover pumpkin

|James
Ah November, the eleventh month of excitement, hot beverages and officially (oh yes, Christmas jumper fans) sweater season. As we say sayonara to kids dressed as things that go bump...
How do we test our recipes? Recipe development @ The Spicery.

How do we test our recipes? Recipe development @ The Spicery.

|Jess
Written by: Jess Every month or so there's a big meeting up in the kitchen deciding what kind of recipe should go into the upcoming spiceboxes. Alice, Matt and James...
How do we make our spice blends?

How do we make our spice blends?

|Jess
Since freshness is the key to flavour, everything at The Spicery is kept as fresh as possible - we order top quality spices in small batches to ensure high turnover.