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Aloo Pakora with Green Chutney - Downloadable Recipe
  • Aloo Pakora with Green Chutney - Downloadable Recipe
  • Aloo Pakora with Green Chutney - Downloadable Recipe
Aloo Pakora with Green Chutney - Downloadable Recipe

Aloo Pakora with Green Chutney - Downloadable Recipe

Pakora are the Indian version of a fritter - here we're serving them here with a tangy green chutney.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 2 ½ tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Pakora, also know as pakoda or pakodi, are the Indian version of a fritter - crispy batter coating a variety of fillings from paneer and chicken to chillies and, as here, potatoes. We're serving them here with a tangy green chutney to make a great starter to an Indian meal.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 25 mins

Origin: India
Shopping List

  • 300g new potatoes
  • 25g bunch of coriander
  • 1 green chilli (optional)
  • ½ lemon
  • A pinch of sugar
  • 100g plain flour
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 2 ½ tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Any Indian meal!
Also Works a Treat With

Sweet potatoes instead of potatoes
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G
Geoff Russell

Made these as one of the starters for the regular doorstop delivery Spicery meals I do for my local family. They help us keep together during lockdown. Aloo Pakora was a great success even my 5 year old grandaughter thought they were great! Thanks for the recipe.