Ground dried mango powder from a green or unripe fruit, giving a distinctive sour and slightly fruity flavour.
Used as a souring, thickening and tenderising agent in North Indian cooking. Useful either as a dry seasoning, in a marinade or as a flavour enhancer (the sourness is a useful substitute for lemon, vinegar or tamarind) in curries or chutneys.
1 tbsp refill = approx 8 grams
4 tbsp refill = approx 32 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 64 grams (fits Spicery stackable tins)
