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Autumn Fruit Tagine
  • Autumn Fruit Tagine
  • Autumn Fruit Tagine
Autumn Fruit Tagine

Autumn Fruit Tagine

This month we’re celebrating harvest with a sweet and fragrant fruit tagine. You can use any mix of apples, pears or even quince (although quince may take longer to cook) - the combination of the fruit with the spices, sugar and butter gives a lovely rich flavour as well as filling the kitchen with wonderful smells as it cooks!

To make this recipe, you'll need:

BIBER BLEND: 1 tsp

KAMMUN BLEND: 2 tsp

QARFA BLEND: 2 tsp

SUMAK BLEND: tsp

Need the blends?

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Description
More Info

Book: Mezze Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 50 mins

Origin: Morocco
Shopping List

  • 500g diced chicken (thighs are best) or use 2 x 400g tins of chickpeas (drained) for a veg version
  • 1 large onion
  • 3 cloves of garlic
  • 10g bunch of parsley or coriander
  • 500g apples or pears (any type)
  • 25g butter
  • 3 tbsp tomato puree
  • 1 tbsp sugar
Blends Needed

BIBER BLEND: 1 tsp

KAMMUN BLEND: 2 tsp

QARFA BLEND: 2 tsp

SUMAK BLEND: tsp
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Also Works a Treat With
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M
Michele Carlisle

Made this several times, really delicious. Used home grown pears and apples. Freezes well . I’m looking forward to Autumn !

R
Richard Banks

A new family favourite! The children were perplexed when I told them we'd be having apples and pears for tea - but they loved it! The chicken is wonderfully flavoured! Thank you Spicery