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Balti Pie
  • Balti Pie
  • Balti Pie
Balti Pie

Balti Pie

The balti pie, a favourite in football grounds in the Midlands since the 1990’s, was invented by a Warwickshire bakery who now produce over 100,000 a month!

Our version is based on a classic Birmingham balti curry recipe and is swathed in a delicious, golden and buttery shortcrust pastry.
More Info

Book: Curry Legend World Tour

Page number: 138

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour 35 mins

Origin: Fusion
Shopping List

  • 600g diced chicken (thighs are best)
  • 2 medium onions - roughly chopped
  • 2 medium carrots - peeled and thinly sliced
  • 2 cloves of garlic - finely chopped
  • 350g plain flour plus extra for rolling
  • 175g cold butter - cut into small pieces plus extra for greasing
  • 1 egg (any size) - beaten
  • 23cm round or oval pie dish (or use a similar size cake tin)
Blends Needed

HALDI BLEND: 6 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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