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Bangladeshi Fish Curry
  • Bangladeshi Fish Curry
  • Bangladeshi Fish Curry
Bangladeshi Fish Curry

Bangladeshi Fish Curry

Hot and spicy fish curries are extremely popular in Bangladesh, where they’re eaten almost every day!

They usually contain mustard oil and homemade mustard paste, but Dijon mustard makes a really good substitute to add subtle heat and depth to this simple dish.
More Info

Book: Curry Legend World Tour

Page number: 34

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 50 mins

Origin: Bangladesh
Shopping List

  • 500g firm fleshed fish fillets - cut into bite-size pieces or whole prawns 
  • 1 red onion - finely chopped
  • 4 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 3 tomatoes - finely chopped
  • 2 green chillies - sliced in half if you prefer more heat
  • ½ lemon
  • 2 tbsp Dijon mustard
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2-3 tsp
Goes Great With
Also Works a Treat With

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