Skip to product information
Bangladeshi Fish Curry - Downloadable Recipe

Hot and spicy fish curries are extremely popular in Bangladesh, where they’re eaten almost every day!

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2-3 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description

Hot and spicy fish curries are extremely popular in Bangladesh, where they’re eaten almost every day!

They usually contain mustard oil and homemade mustard paste, but Dijon mustard makes a really good substitute to add subtle heat and depth to this simple dish.

More Info

Book: Curry Legend World Tour

Page number: 34

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 50 mins

Origin: Bangladesh

Shopping List

  • 500g firm fleshed fish fillets or whole prawns 
  • 1 red onion
  • 4 cloves of garlic
  • Fresh ginger
  • 3 tomatoes
  • 2 green chillies
  • ½ lemon
  • 2 tbsp Dijon mustard

Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 3 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2-3 tsp

Goes Great With

Plain rice and slices of aubergine fried with a pinch of MIRCHI BLEND

Also Works a Treat With

Diced chicken - cook for an extra 10 minutes. Cauliflower florets for a veg version.

Add a product image
  • 5 stars: 4 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Richard Banks

Love a good fish curry, and this one is another fantastically simple but delicious recipe. Spicy and satisfying - great with a cod/smoked haddock/prawn combination!

I
Ian Davies

Bangladeshi Fish Curry made with king prawns, slices of fried courgette with mirchi spice mix, Sri Lankan Mallung and Jeera rice. The usual Mint Raita and Chulli Garlic Chutney to accompany. What a superb combination! Really great recipes.

D
Daniel Lomas

Made this super easy fish curry tonight, took no time at all and hardly any prep, will use again!

D
Donna Hayward

Absolutely delicious, looking forward to the next time.