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Batata Harra

Batata Harra

Batata harra translates from Arabic as ‘hot potatoes’, with 'hot' referring more to the seasoning than the temperature. The potatoes are coated in spices, garlic and tomato then roasted until crispy which makes them really moreish and a perfect accompaniment to any main course - try them with your next roast dinner!

To make this recipe, you'll need:

BIBER BLEND: 4 tsp

KAMMUN BLEND: 2 tsp

QARFA BLEND: tsp

SUMAK BLEND: tsp

Need the blends?

A complete set of Mezze Legend Blend Refills

A complete set of Mezze Legend Blend Refills

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Description
More Info

Book: How to Be a Mezze Legend

Page number: 124

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 50 mins

Shopping List

  • 1kg potatoes (any type) - cut into large bite-sized pieces
  • 2 cloves of garlic - finely grated or crushed
  • 10g bunch of coriander or parsley (optional) - roughly chopped
  • 1 lemon
  • 1 tbsp tomato puree

Blends Needed

BIBER BLEND: 4 tsp

KAMMUN BLEND: 2 tsp

QARFA BLEND: tsp

SUMAK BLEND: tsp

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Also Works a Treat With
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G
Gaynor Armitage

Loved the free seasonal spice mix with my last order! The potatoes were delicious. I served with a nut roast and a courgette, carrot, olive and seed salad! An alternative vegan Sunday roast!

Sounds like a wonderful fresh version of a Sunday roast, and your batata harra look perfectly crispy and moreish!

A
Alan

We had 1 hour notice for lunch with four people arriving. We had a kilo of new potatoes dug yesterday and did cooked them à la Batavia Harra. Fantastic flavour - I am ordering 4 spice mixes so that they are always in the spice cupboard!

We're so pleased Batata Harra blend came to the rescue for a last minute lunch, and those freshly dug new potatoes sound amazing!