Name: Beetroot & Apple Kosambari - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clc-beetroot-and-apple-kosambari
Availability: InStock

Beetroot & Apple Kosambari - Downloadable Recipe

An autumnal salad uses apples and beetroot for a spectacular colour, and it goes beautifully with any mild creamy curry.

To make this recipe, you'll need:

HALDI BLEND: A pinch of

JEERA BLEND: 2 tsp

MIRCHI BLEND: A pinch of

Need the blends?

A Complete Set of Curry Legend Blend Refills

£13.96

Kosambari is a South Indian salad seasoned with spices and seeds that have first been fried in oil to make them crispy and infuse their flavour into the dressing. This autumnal variation uses apples and beetroot for a spectacular colour, and it goes beautifully with any mild creamy curry.

Curry Legend Club Recipe

Effort: Low effort

Serves: 4

Prep: 15 mins

Cook: 5 mins

Origin: India

300g beetroot (raw or cooked) - peeled if necessary, then coarsely grated
3 apples (any type) - cored, peeled and coarsely grated
1 lemon
10g bunch of coriander (optional) - roughly chopped
20g desiccated coconut

HALDI BLEND: A pinch of

JEERA BLEND: 2 tsp

MIRCHI BLEND: A pinch of

Mango fish curry (p99) and chitranna (p156) from Curry Legend Chef's Specials

Carrots or celeriac instead of beetroot

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